The Science of Pasteurisation
Pasteurisation means safety without compromise. By gently heating at controlled temperatures, we eliminate harmful bacteria while keeping the protein pure — with no preservatives added.
Saftey
Pasteurisation effectively destroys Salmonella, E.coli, and other pathogens.
Shelflife
Enjoy fresh pasteurised liquid eggs for longer, with no worries of eggs going bad to soon.
Natural
Just pure, natural eggs - no preservatives, no additives, no worries.
Kitchen-ready
Ideal for home kitchens, hotels, restaurants, and food service establishments as well.
